THE TRACEABILITY A legal requirement, but also a real tool
THE HACCP Control of the risks for the consumer
THE ABILITY TO REACT A necessity to win new markets
With the application of the European regulation (EC) n°178 / 2002, the traceability becomes a real legal requirement for all the wine-producing and agricultural companies.
It becomes indispensable of:
Guarantee the transparency by respecting the regulations.
Be able of redrawing the complete history of the elaboration of the wine.
The diverse food crises (Bovine spongiform encephalopathy for example) brought the legislator to impose strict standards in safety of the consumer.
The consumers want to be reassured on the origin, the composition of foodstuffs (absence of allergens and GMO) and on the hygiene assured during the process of elaboration.