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THE TRACEABILITY
A legal requirement, but also a real tool
  THE HACCP
Control of the risks for the consumer
  THE ABILITY TO REACT
A necessity to win new markets


With the application of the European regulation (EC) n°178 / 2002, the traceability becomes a real legal requirement for all the wine-producing and agricultural companies.

It becomes indispensable of:

  • Guarantee the transparency by respecting the regulations.

  • Be able of redrawing the complete history of the elaboration of the wine.
 


The diverse food crises (Bovine spongiform encephalopathy for example) brought the legislator to impose strict standards in safety of the consumer.

The consumers want to be reassured on the origin, the composition of foodstuffs (absence of allergens and GMO) and on the hygiene assured during the process of elaboration.

FAQs

 


To react quickly to a customer request, it is imperative to have all the information structured, well stored, easily accessible and restorable :

  • Commercial data : price, volumes available for the sale, exclusivities, packaging ...

  • Documents of communication : Product sheets, photos, quality approach...
  • Guaranteed on products : analysis, traceability reports...

         
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